Land Locked Developing Countries (LLDCs) vs Seychelles: Rape and Mustardseed — Food supply quantity
Rape and Mustardseed — Food supply quantity over time
- Land Locked Developing Countries (LLDCs)
- Seychelles
How they compare
Seychelles currently reports 0.86 kg/cap against 0.07 kg/cap in Land Locked Developing Countries (LLDCs), a difference of 0.79 kg/cap.
That makes Seychelles's figure about 12.3 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Seychelles has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 17th and Seychelles ranks 16th of 29 groups.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.046 kg/cap | 0.505 kg/cap | 0.459 kg/cap | Seychelles |
| 2020s | 0.055 kg/cap | 0.795 kg/cap | 0.74 kg/cap | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply quantity, Land Locked Developing Countries (LLDCs) or Seychelles?
- Seychelles, at 0.86 kg/cap against 0.07 kg/cap in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in rape and mustardseed — food supply quantity between Land Locked Developing Countries (LLDCs) and Seychelles?
- 0.79 kg/cap, with Seychelles ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Seychelles rank globally for rape and mustardseed — food supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 17th and Seychelles ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.