Paraguay vs South Africa: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Paraguay
- South Africa
How they compare
Paraguay currently reports 3,242 million Kcal against 3,187 million Kcal in South Africa, a difference of 55 million Kcal.
Across all 14 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 53rd and South Africa ranks 54th of 192 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,551 million Kcal | 285.69 million Kcal | 2,265 million Kcal | Paraguay |
| 2020s | 3,227 million Kcal | 1,473 million Kcal | 1,754 million Kcal | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Paraguay or South Africa?
- Paraguay, at 3,242 million Kcal against 3,187 million Kcal in South Africa as of 2023.
- What is the difference in rape and mustardseed — food supply between Paraguay and South Africa?
- 55 million Kcal, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and South Africa rank globally for rape and mustardseed — food supply?
- Paraguay ranks 53rd and South Africa ranks 54th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.