French Polynesia vs Lesotho: Rape and Mustardseed β Food supply
Rape and Mustardseed β Food supply over time
- French Polynesia
- Lesotho
How they compare
French Polynesia currently reports 286.82 million Kcal against 256.25 million Kcal in Lesotho, a difference of 30.57 million Kcal.
That makes French Polynesia's figure about 1.1 times Lesotho's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Lesotho ahead.
French Polynesia ranks 114th and Lesotho ranks 117th of 163 countries.
Across the 2 decades both report, French Polynesia averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | French Polynesia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 517.14 million Kcal | 1,457 million Kcal | 940.08 million Kcal | Lesotho |
| 2020s | 501.64 million Kcal | 269.34 million Kcal | 232.3 million Kcal | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed β food supply, French Polynesia or Lesotho?
- French Polynesia, at 286.82 million Kcal against 256.25 million Kcal in Lesotho as of 2023.
- What is the difference in rape and mustardseed β food supply between French Polynesia and Lesotho?
- 30.57 million Kcal, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Lesotho?
- 10 years are reported by both, from 2014 to 2023.
- How do French Polynesia and Lesotho rank globally for rape and mustardseed β food supply?
- French Polynesia ranks 114th and Lesotho ranks 117th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.