Denmark vs Germany: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Denmark
- Germany
How they compare
Germany currently reports 2,704 million Kcal against 2,649 million Kcal in Denmark, a difference of 55 million Kcal.
Across all 14 years both countries report, Germany has been ahead every year.
Denmark ranks 51st and Germany ranks 50th of 163 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,577 million Kcal | 136,855 million Kcal | 134,277 million Kcal | Germany |
| 2020s | 2,952 million Kcal | 17,401 million Kcal | 14,450 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Denmark or Germany?
- Germany, at 2,704 million Kcal against 2,649 million Kcal in Denmark as of 2023.
- What is the difference in rape and mustardseed — food supply between Denmark and Germany?
- 55 million Kcal, with Germany ahead.
- How many years of comparable data are there for Denmark and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Germany rank globally for rape and mustardseed — food supply?
- Denmark ranks 51st and Germany ranks 50th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.