Cabo Verde vs Gabon: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Cabo Verde
- Gabon
How they compare
Gabon currently reports 3,779 million Kcal against 76.15 million Kcal in Cabo Verde, a difference of 3,703 million Kcal.
That makes Gabon's figure about 49.6 times Cabo Verde's.
Across all 14 years both countries report, Gabon has been ahead every year.
Cabo Verde ranks 29th and Gabon ranks 37th of 29 groups.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 55.83 million Kcal | 1,656 million Kcal | 1,601 million Kcal | Gabon |
| 2020s | 65.49 million Kcal | 2,990 million Kcal | 2,925 million Kcal | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Cabo Verde or Gabon?
- Gabon, at 3,779 million Kcal against 76.15 million Kcal in Cabo Verde as of 2023.
- What is the difference in rape and mustardseed — food supply between Cabo Verde and Gabon?
- 3,703 million Kcal, with Gabon ahead.
- How many years of comparable data are there for Cabo Verde and Gabon?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Gabon rank globally for rape and mustardseed — food supply?
- Cabo Verde ranks 29th and Gabon ranks 37th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.