Bolivia (Plurinational State of) vs Poland: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Bolivia (Plurinational State of)
- Poland
How they compare
Poland currently reports 20,777 million Kcal against 2,804 million Kcal in Bolivia (Plurinational State of), a difference of 17,973 million Kcal.
That makes Poland's figure about 7.4 times Bolivia (Plurinational State of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Poland ahead.
Bolivia (Plurinational State of) ranks 8th and Poland ranks 8th of 19 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,265 million Kcal | 9,419 million Kcal | 6,155 million Kcal | Poland |
| 2020s | 3,462 million Kcal | 22,556 million Kcal | 19,094 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Bolivia (Plurinational State of) or Poland?
- Poland, at 20,777 million Kcal against 2,804 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in rape and mustardseed — food supply between Bolivia (Plurinational State of) and Poland?
- 17,973 million Kcal, with Poland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Poland rank globally for rape and mustardseed — food supply?
- Bolivia (Plurinational State of) ranks 8th and Poland ranks 8th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.