Africa vs Republic of Korea: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Africa
- Republic of Korea
How they compare
Africa currently reports 140,207 million Kcal against 16,667 million Kcal in Republic of Korea, a difference of 123,540 million Kcal.
That makes Africa's figure about 8.4 times Republic of Korea's.
Across all 14 years both countries report, Africa has been ahead every year.
Africa ranks 11th and Republic of Korea ranks 9th of 29 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 76,050 million Kcal | 13,743 million Kcal | 62,307 million Kcal | Africa |
| 2020s | 104,782 million Kcal | 15,235 million Kcal | 89,548 million Kcal | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Africa or Republic of Korea?
- Africa, at 140,207 million Kcal against 16,667 million Kcal in Republic of Korea as of 2023.
- What is the difference in rape and mustardseed — food supply between Africa and Republic of Korea?
- 123,540 million Kcal, with Africa ahead.
- How many years of comparable data are there for Africa and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Africa and Republic of Korea rank globally for rape and mustardseed — food supply?
- Africa ranks 11th and Republic of Korea ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.