إسبانيا vs سانت فينسنت وجزر غرينادين: Rape and Mustardseed — Feed
Rape and Mustardseed — Feed over time
- إسبانيا
- سانت فينسنت وجزر غرينادين
How they compare
إسبانيا currently reports 0 1000 t against 0 1000 t in سانت فينسنت وجزر غرينادين, a difference of 0 1000 t.
The two have swapped places 2 times across 6 shared years of data; in 2015 it was سانت فينسنت وجزر غرينادين ahead.
إسبانيا ranks 38th and سانت فينسنت وجزر غرينادين ranks 38th of 122 countries.
إسبانيا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | إسبانيا | سانت فينسنت وجزر غرينادين | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4 1000 t | 0 1000 t | 4 1000 t | إسبانيا |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — feed, إسبانيا or سانت فينسنت وجزر غرينادين?
- إسبانيا, at 0 1000 t against 0 1000 t in سانت فينسنت وجزر غرينادين as of 2021.
- What is the difference in rape and mustardseed — feed between إسبانيا and سانت فينسنت وجزر غرينادين?
- 0 1000 t, with إسبانيا ahead.
- How many years of comparable data are there for إسبانيا and سانت فينسنت وجزر غرينادين?
- 6 years are reported by both, from 2015 to 2021.
- How do إسبانيا and سانت فينسنت وجزر غرينادين rank globally for rape and mustardseed — feed?
- إسبانيا ranks 38th and سانت فينسنت وجزر غرينادين ranks 38th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.