European Union (27) vs Russia: Rape and Mustardseed — Feed
Rape and Mustardseed — Feed over time
- European Union (27)
- Russia
How they compare
Russia currently reports 737 1000 t against 434 1000 t in European Union (27), a difference of 303 1000 t.
That makes Russia's figure about 1.7 times European Union (27)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was European Union (27) ahead.
European Union (27) ranks 7th and Russia ranks 4th of 30 groups.
Across the 2 decades both report, European Union (27) averaged higher in 1 and Russia in 1.
Head to head by decade
| Decade | European Union (27) | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 798 1000 t | 354.1 1000 t | 443.9 1000 t | European Union (27) |
| 2020s | 557 1000 t | 619 1000 t | 62 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — feed, European Union (27) or Russia?
- Russia, at 737 1000 t against 434 1000 t in European Union (27) as of 2023.
- What is the difference in rape and mustardseed — feed between European Union (27) and Russia?
- 303 1000 t, with Russia ahead.
- How many years of comparable data are there for European Union (27) and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do European Union (27) and Russia rank globally for rape and mustardseed — feed?
- European Union (27) ranks 7th and Russia ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.