Belgium-Luxembourg vs Low Income Food Deficit Countries: Rape and Mustardseed — Export Quantity

Belgium-Luxembourg
160,487 t
in 1999
Low Income Food Deficit Countries
50,604 t
in 2013
Belgium-Luxembourg rank
18th
Low Income Food Deficit Countries rank
14th

Rape and Mustardseed — Export Quantity over time

  • Belgium-Luxembourg
  • Low Income Food Deficit Countries
050.0k100.0k150.0k196119872013

How they compare

Belgium-Luxembourg currently reports 160,487 t against 50,604 t in Low Income Food Deficit Countries, a difference of 109,883 t.

That makes Belgium-Luxembourg's figure about 3.2 times Low Income Food Deficit Countries's.

The two have swapped places 9 times across 39 shared years of data; in 1961 it was Low Income Food Deficit Countries ahead.

Belgium-Luxembourg ranks 18th and Low Income Food Deficit Countries ranks 14th of 119 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Low Income Food Deficit Countries in 2.

Head to head by decade

Decade Belgium-Luxembourg Low Income Food Deficit Countries Difference Ahead
1960s 1,821 t 97,487 t 95,666 t Low Income Food Deficit Countries
1970s 5,253 t 9,378 t 4,125 t Low Income Food Deficit Countries
1980s 8,811 t 3,715 t 5,097 t Belgium-Luxembourg
1990s 52,992 t 6,871 t 46,121 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — export quantity, Belgium-Luxembourg or Low Income Food Deficit Countries?
Belgium-Luxembourg, at 160,487 t against 50,604 t in Low Income Food Deficit Countries as of 1999.
What is the difference in rape and mustardseed — export quantity between Belgium-Luxembourg and Low Income Food Deficit Countries?
109,883 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Low Income Food Deficit Countries?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Low Income Food Deficit Countries rank globally for rape and mustardseed — export quantity?
Belgium-Luxembourg ranks 18th and Low Income Food Deficit Countries ranks 14th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Low Income Food Deficit Countries: Rape and Mustardseed — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-export-quantity/belgium-luxembourg/low-income-food-deficit-countries/

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About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.