Asia vs United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Export Quantity

Asia
168,632 t
in 2013
United Kingdom of Great Britain and Northern Ireland
435,365 t
in 2013
Asia rank
2nd
United Kingdom of Great Britain and Northern Ireland rank
11th

Rape and Mustardseed — Export Quantity over time

  • Asia
  • United Kingdom of Great Britain and Northern Ireland
0250.0k500.0k750.0k1.0M196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 435,365 t against 168,632 t in Asia, a difference of 266,733 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 2.6 times Asia's.

The two have swapped places 11 times across 53 shared years of data; in 1961 it was Asia ahead.

Asia ranks 2nd and United Kingdom of Great Britain and Northern Ireland ranks 11th of 9 groups.

Across the 6 decades both report, Asia averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Asia United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 104,391 t 1,685 t 102,706 t Asia
1970s 11,167 t 5,526 t 5,641 t Asia
1980s 21,278 t 166,353 t 145,074 t United Kingdom of Great Britain and Northern Ireland
1990s 28,805 t 154,146 t 125,341 t United Kingdom of Great Britain and Northern Ireland
2000s 47,994 t 157,274 t 109,280 t United Kingdom of Great Britain and Northern Ireland
2010s 110,962 t 605,939 t 494,978 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — export quantity, Asia or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 435,365 t against 168,632 t in Asia as of 2013.
What is the difference in rape and mustardseed — export quantity between Asia and United Kingdom of Great Britain and Northern Ireland?
266,733 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Asia and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Asia and United Kingdom of Great Britain and Northern Ireland rank globally for rape and mustardseed — export quantity?
Asia ranks 2nd and United Kingdom of Great Britain and Northern Ireland ranks 11th of 9 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-export-quantity/asia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.