Lithuania vs Western Europe: Rape and Mustardseed β Export quantity
Rape and Mustardseed β Export quantity over time
- Lithuania
- Western Europe
How they compare
Western Europe currently reports 3,400 1000 t against 563 1000 t in Lithuania, a difference of 2,837 1000 t.
That makes Western Europe's figure about 6.0 times Lithuania's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Lithuania ranks 10th and Western Europe ranks 8th of 143 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 294.7 1000 t | 3,081 1000 t | 2,786 1000 t | Western Europe |
| 2020s | 621.75 1000 t | 3,750 1000 t | 3,128 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed β export quantity, Lithuania or Western Europe?
- Western Europe, at 3,400 1000 t against 563 1000 t in Lithuania as of 2023.
- What is the difference in rape and mustardseed β export quantity between Lithuania and Western Europe?
- 2,837 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Lithuania and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and Western Europe rank globally for rape and mustardseed β export quantity?
- Lithuania ranks 10th and Western Europe ranks 8th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.