China, Hong Kong SAR vs North Macedonia: Rape and Mustardseed — Domestic supply quantity
Rape and Mustardseed — Domestic supply quantity over time
- China, Hong Kong SAR
- North Macedonia
How they compare
North Macedonia currently reports 942.5 t against 937.5 t in China, Hong Kong SAR, a difference of 5 t.
The two have swapped places 10 times across 22 shared years of data; in 1992 it was North Macedonia ahead.
China, Hong Kong SAR ranks 85th and North Macedonia ranks 84th of 161 countries.
Across the 3 decades both report, China, Hong Kong SAR averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,099 t | 1,766 t | 666.56 t | North Macedonia |
| 2000s | 2,247 t | 1,027 t | 1,220 t | China, Hong Kong SAR |
| 2010s | 1,141 t | 769.06 t | 372.25 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — domestic supply quantity, China, Hong Kong SAR or North Macedonia?
- North Macedonia, at 942.5 t against 937.5 t in China, Hong Kong SAR as of 2013.
- What is the difference in rape and mustardseed — domestic supply quantity between China, Hong Kong SAR and North Macedonia?
- 5 t, with North Macedonia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and North Macedonia?
- 22 years are reported by both, from 1992 to 2013.
- How do China, Hong Kong SAR and North Macedonia rank globally for rape and mustardseed — domestic supply quantity?
- China, Hong Kong SAR ranks 85th and North Macedonia ranks 84th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.