Small island developing States (SIDS) vs Uruguay: Rape and Mustardseed — Domestic supply quantity
Rape and Mustardseed — Domestic supply quantity over time
- Small island developing States (SIDS)
- Uruguay
How they compare
Uruguay currently reports 259 1000 t against 8 1000 t in Small island developing States (SIDS), a difference of 251 1000 t.
That makes Uruguay's figure about 32.4 times Small island developing States (SIDS)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Uruguay ahead.
Small island developing States (SIDS) ranks 22nd and Uruguay ranks 28th of 38 regions.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.7 1000 t | 29.7 1000 t | 23 1000 t | Uruguay |
| 2020s | 7.5 1000 t | 112 1000 t | 104.5 1000 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — domestic supply quantity, Small island developing States (SIDS) or Uruguay?
- Uruguay, at 259 1000 t against 8 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in rape and mustardseed — domestic supply quantity between Small island developing States (SIDS) and Uruguay?
- 251 1000 t, with Uruguay ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Uruguay rank globally for rape and mustardseed — domestic supply quantity?
- Small island developing States (SIDS) ranks 22nd and Uruguay ranks 28th of 38 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.