Belarus, Republic of vs Sweden: Rape and Mustardseed — Domestic supply quantity
Rape and Mustardseed — Domestic supply quantity over time
- Belarus, Republic of
- Sweden
How they compare
Belarus, Republic of currently reports 899 1000 t against 429 1000 t in Sweden, a difference of 470 1000 t.
That makes Belarus, Republic of's figure about 2.1 times Sweden's.
Across all 14 years both countries report, Belarus, Republic of has been ahead every year.
Belarus, Republic of ranks 18th and Sweden ranks 21st of 164 countries.
Belarus, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 564.1 1000 t | 330.4 1000 t | 233.7 1000 t | Belarus, Republic of |
| 2020s | 977.5 1000 t | 388.5 1000 t | 589 1000 t | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — domestic supply quantity, Belarus, Republic of or Sweden?
- Belarus, Republic of, at 899 1000 t against 429 1000 t in Sweden as of 2023.
- What is the difference in rape and mustardseed — domestic supply quantity between Belarus, Republic of and Sweden?
- 470 1000 t, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus, Republic of and Sweden rank globally for rape and mustardseed — domestic supply quantity?
- Belarus, Republic of ranks 18th and Sweden ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.