India vs Poland: Rape and Mustard Oil — Production
Rape and Mustard Oil — Production over time
- India
- Poland
How they compare
India currently reports 3,535 1000 t against 1,482 1000 t in Poland, a difference of 2,053 1000 t.
That makes India's figure about 2.4 times Poland's.
Across all 14 years both countries report, India has been ahead every year.
India ranks 5th and Poland ranks 8th of 65 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,226 1000 t | 1,005 1000 t | 1,221 1000 t | India |
| 2020s | 3,121 1000 t | 1,324 1000 t | 1,797 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard oil — production, India or Poland?
- India, at 3,535 1000 t against 1,482 1000 t in Poland as of 2023.
- What is the difference in rape and mustard oil — production between India and Poland?
- 2,053 1000 t, with India ahead.
- How many years of comparable data are there for India and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Poland rank globally for rape and mustard oil — production?
- India ranks 5th and Poland ranks 8th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.