New Zealand vs Vietnam: Rape and Mustard Oil — Food supply
Rape and Mustard Oil — Food supply over time
- New Zealand
- Vietnam
How they compare
New Zealand currently reports 127,972 million Kcal against 80,964 million Kcal in Vietnam, a difference of 47,008 million Kcal.
That makes New Zealand's figure about 1.6 times Vietnam's.
Across all 14 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 36th and Vietnam ranks 39th of 161 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96,367 million Kcal | 24,410 million Kcal | 71,957 million Kcal | New Zealand |
| 2020s | 119,030 million Kcal | 65,268 million Kcal | 53,762 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard oil — food supply, New Zealand or Vietnam?
- New Zealand, at 127,972 million Kcal against 80,964 million Kcal in Vietnam as of 2023.
- What is the difference in rape and mustard oil — food supply between New Zealand and Vietnam?
- 47,008 million Kcal, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Vietnam rank globally for rape and mustard oil — food supply?
- New Zealand ranks 36th and Vietnam ranks 39th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.