Austria vs Russia: Rape and Mustard Oil — Food supply
Rape and Mustard Oil — Food supply over time
- Austria
- Russia
How they compare
Russia currently reports 744,320 million Kcal against 686,072 million Kcal in Austria, a difference of 58,248 million Kcal.
That makes Russia's figure about 1.1 times Austria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 22nd and Russia ranks 20th of 161 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 709,318 million Kcal | 65,094 million Kcal | 644,225 million Kcal | Austria |
| 2020s | 673,048 million Kcal | 606,046 million Kcal | 67,002 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard oil — food supply, Austria or Russia?
- Russia, at 744,320 million Kcal against 686,072 million Kcal in Austria as of 2023.
- What is the difference in rape and mustard oil — food supply between Austria and Russia?
- 58,248 million Kcal, with Russia ahead.
- How many years of comparable data are there for Austria and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Russia rank globally for rape and mustard oil — food supply?
- Austria ranks 22nd and Russia ranks 20th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.