South America vs Switzerland: Rape and Mustard Oil — Fat supply quantity
Rape and Mustard Oil — Fat supply quantity over time
- South America
- Switzerland
How they compare
Switzerland currently reports 52,024 t against 31,040 t in South America, a difference of 20,984 t.
That makes Switzerland's figure about 1.7 times South America's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Switzerland ahead.
South America ranks 21st and Switzerland ranks 23rd of 29 groups.
Across the 2 decades both report, South America averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | South America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 43,645 t | 36,588 t | 7,057 t | South America |
| 2020s | 39,027 t | 44,249 t | 5,222 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard oil — fat supply quantity, South America or Switzerland?
- Switzerland, at 52,024 t against 31,040 t in South America as of 2023.
- What is the difference in rape and mustard oil — fat supply quantity between South America and Switzerland?
- 20,984 t, with Switzerland ahead.
- How many years of comparable data are there for South America and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do South America and Switzerland rank globally for rape and mustard oil — fat supply quantity?
- South America ranks 21st and Switzerland ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.