Net Food Importing Developing Countries (NFIDCs) vs Uruguay: Rape and Mustard Oil — Export quantity

Net Food Importing Developing Countries (NFIDCs)
8 1000 t
in 2023
Uruguay
46 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
20th
Uruguay rank
23rd

Rape and Mustard Oil — Export quantity over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Uruguay
01020304050201020162023

How they compare

Uruguay currently reports 46 1000 t against 8 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 38 1000 t.

That makes Uruguay's figure about 5.8 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 1 time across 13 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 20th and Uruguay ranks 23rd of 31 groups.

Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Uruguay Difference Ahead
2010s 4.89 1000 t 0.2222 1000 t 4.67 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 12.75 1000 t 20 1000 t 7.25 1000 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard oil — export quantity, Net Food Importing Developing Countries (NFIDCs) or Uruguay?
Uruguay, at 46 1000 t against 8 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in rape and mustard oil — export quantity between Net Food Importing Developing Countries (NFIDCs) and Uruguay?
38 1000 t, with Uruguay ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uruguay?
13 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Uruguay rank globally for rape and mustard oil — export quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 20th and Uruguay ranks 23rd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Uruguay: Rape and Mustard Oil — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-oil-export-quantity/net-food-importing-developing-countries-nfidcs/uruguay/

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About this data

Indicator
Rape and Mustard Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,731 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.