Democratic People's Republic of Korea vs India: Rape and Mustard Cake — Domestic supply quantity

Democratic People's Republic of Korea
130,000 t
in 2013
India
2.57 million t
in 2013
Democratic People's Republic of Korea rank
4th
India rank
3rd

Rape and Mustard Cake — Domestic supply quantity over time

  • Democratic People's Republic of Korea
  • India
01.0M2.0M3.0M4.0M196119872013

How they compare

India currently reports 2.57 million t against 130,000 t in Democratic People's Republic of Korea, a difference of 2.44 million t.

That makes India's figure about 19.8 times Democratic People's Republic of Korea's.

Across all 53 years both countries report, India has been ahead every year.

Democratic People's Republic of Korea ranks 4th and India ranks 3rd of 9 countries.

India has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Democratic People's Republic of Korea India Difference Ahead
1960s 0 t 708,390 t 708,390 t India
1970s 0 t 974,494 t 974,494 t India
1980s 0 t 1.30 million t 1.30 million t India
1990s 11,205 t 2.14 million t 2.13 million t India
2000s 14,503 t 2.60 million t 2.58 million t India
2010s 120,127 t 2.54 million t 2.42 million t India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — domestic supply quantity, Democratic People's Republic of Korea or India?
India, at 2.57 million t against 130,000 t in Democratic People's Republic of Korea as of 2013.
What is the difference in rape and mustard cake — domestic supply quantity between Democratic People's Republic of Korea and India?
2.44 million t, with India ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and India?
53 years are reported by both, from 1961 to 2013.
How do Democratic People's Republic of Korea and India rank globally for rape and mustard cake — domestic supply quantity?
Democratic People's Republic of Korea ranks 4th and India ranks 3rd of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs India: Rape and Mustard Cake — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-domestic-supply-quantity/democratic-people-s-republic-of-korea/india/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.