Canada vs Net Food Importing Developing Countries: Rape and Mustard Cake — Domestic supply quantity

Canada
523,504 t
in 2013
Net Food Importing Developing Countries
800,376 t
in 2013
Canada rank
11th
Net Food Importing Developing Countries rank
9th

Rape and Mustard Cake — Domestic supply quantity over time

  • Canada
  • Net Food Importing Developing Countries
0250.0k500.0k750.0k1.0M1.2M196119872013

How they compare

Net Food Importing Developing Countries currently reports 800,376 t against 523,504 t in Canada, a difference of 276,872 t.

That makes Net Food Importing Developing Countries's figure about 1.5 times Canada's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Canada ranks 11th and Net Food Importing Developing Countries ranks 9th of 116 countries.

Across the 6 decades both report, Canada averaged higher in 2 and Net Food Importing Developing Countries in 4.

Head to head by decade

Decade Canada Net Food Importing Developing Countries Difference Ahead
1960s 45,443 t 200,806 t 155,363 t Net Food Importing Developing Countries
1970s 193,639 t 249,140 t 55,501 t Net Food Importing Developing Countries
1980s 413,293 t 335,834 t 77,459 t Canada
1990s 559,153 t 455,069 t 104,084 t Canada
2000s 610,529 t 873,302 t 262,773 t Net Food Importing Developing Countries
2010s 648,747 t 998,419 t 349,672 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — domestic supply quantity, Canada or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 800,376 t against 523,504 t in Canada as of 2013.
What is the difference in rape and mustard cake — domestic supply quantity between Canada and Net Food Importing Developing Countries?
276,872 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Canada and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Canada and Net Food Importing Developing Countries rank globally for rape and mustard cake — domestic supply quantity?
Canada ranks 11th and Net Food Importing Developing Countries ranks 9th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Net Food Importing Developing Countries: Rape and Mustard Cake — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-domestic-supply-quantity/canada/net-food-importing-developing-countries/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.