Belarus, Republic of vs Land Locked Developing Countries: Rape and Mustard Cake — Domestic supply quantity

Belarus, Republic of
333,370 t
in 2013
Land Locked Developing Countries
150,991 t
in 2013
Belarus, Republic of rank
20th
Land Locked Developing Countries rank
11th

Rape and Mustard Cake — Domestic supply quantity over time

  • Belarus, Republic of
  • Land Locked Developing Countries
0100.0k200.0k300.0k196119872013

How they compare

Belarus, Republic of currently reports 333,370 t against 150,991 t in Land Locked Developing Countries, a difference of 182,379 t.

That makes Belarus, Republic of's figure about 2.2 times Land Locked Developing Countries's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Land Locked Developing Countries ahead.

Belarus, Republic of ranks 20th and Land Locked Developing Countries ranks 11th of 116 countries.

Across the 3 decades both report, Belarus, Republic of averaged higher in 1 and Land Locked Developing Countries in 2.

Head to head by decade

Decade Belarus, Republic of Land Locked Developing Countries Difference Ahead
1990s 10,388 t 58,757 t 48,369 t Land Locked Developing Countries
2000s 63,260 t 109,969 t 46,708 t Land Locked Developing Countries
2010s 262,240 t 158,435 t 103,805 t Belarus, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — domestic supply quantity, Belarus, Republic of or Land Locked Developing Countries?
Belarus, Republic of, at 333,370 t against 150,991 t in Land Locked Developing Countries as of 2013.
What is the difference in rape and mustard cake — domestic supply quantity between Belarus, Republic of and Land Locked Developing Countries?
182,379 t, with Belarus, Republic of ahead.
How many years of comparable data are there for Belarus, Republic of and Land Locked Developing Countries?
22 years are reported by both, from 1992 to 2013.
How do Belarus, Republic of and Land Locked Developing Countries rank globally for rape and mustard cake — domestic supply quantity?
Belarus, Republic of ranks 20th and Land Locked Developing Countries ranks 11th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus, Republic of vs Land Locked Developing Countries: Rape and Mustard Cake — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-domestic-supply-quantity/belarus/land-locked-developing-countries/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.