Morocco vs South Africa: Quinces — Yield

Morocco
15,510 kg/ha
in 2024
South Africa
13,376 kg/ha
in 2024
Morocco rank
8th
South Africa rank
11th

Quinces — Yield over time

  • Morocco
  • South Africa
5.0k10.0k15.0k198520042024

How they compare

Morocco currently reports 15,510 kg/ha against 13,376 kg/ha in South Africa, a difference of 2,134 kg/ha.

That makes Morocco's figure about 1.2 times South Africa's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Morocco ahead.

Morocco ranks 8th and South Africa ranks 11th of 55 countries.

Morocco has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Morocco South Africa Difference Ahead
1980s 7,174 kg/ha 5,710 kg/ha 1,464 kg/ha Morocco
1990s 9,552 kg/ha 5,557 kg/ha 3,996 kg/ha Morocco
2000s 9,170 kg/ha 4,826 kg/ha 4,344 kg/ha Morocco
2010s 11,507 kg/ha 6,729 kg/ha 4,779 kg/ha Morocco
2020s 15,989 kg/ha 12,341 kg/ha 3,649 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Morocco or South Africa?
Morocco, at 15,510 kg/ha against 13,376 kg/ha in South Africa as of 2024.
What is the difference in quinces — yield between Morocco and South Africa?
2,134 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and South Africa?
40 years are reported by both, from 1985 to 2024.
How do Morocco and South Africa rank globally for quinces — yield?
Morocco ranks 8th and South Africa ranks 11th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs South Africa: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/morocco/south-africa/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.