Georgia vs Spain: Quinces — Yield
Quinces — Yield over time
- Georgia
- Spain
How they compare
Spain currently reports 5,919 kg/ha against 5,571 kg/ha in Georgia, a difference of 348 kg/ha.
That makes Spain's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Spain ahead.
Georgia ranks 38th and Spain ranks 36th of 59 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,095 kg/ha | 7,229 kg/ha | 134.75 kg/ha | Spain |
| 2000s | 6,492 kg/ha | 11,073 kg/ha | 4,581 kg/ha | Spain |
| 2010s | 5,994 kg/ha | 7,819 kg/ha | 1,826 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Georgia or Spain?
- Spain, at 5,919 kg/ha against 5,571 kg/ha in Georgia as of 2017.
- What is the difference in quinces — yield between Georgia and Spain?
- 348 kg/ha, with Spain ahead.
- How many years of comparable data are there for Georgia and Spain?
- 20 years are reported by both, from 1998 to 2017.
- How do Georgia and Spain rank globally for quinces — yield?
- Georgia ranks 38th and Spain ranks 36th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.