Bulgaria vs Yemen: Quinces — Yield

Bulgaria
5,000 kg/ha
in 2017
Yemen
5,509 kg/ha
in 2017
Bulgaria rank
41st
Yemen rank
39th

Quinces — Yield over time

  • Bulgaria
  • Yemen
050.0k100.0k150.0k200.0k196119892017

How they compare

Yemen currently reports 5,509 kg/ha against 5,000 kg/ha in Bulgaria, a difference of 509 kg/ha.

That makes Yemen's figure about 1.1 times Bulgaria's.

The two have swapped places 5 times across 39 shared years of data; in 1979 it was Bulgaria ahead.

Bulgaria ranks 41st and Yemen ranks 39th of 59 countries.

Across the 5 decades both report, Bulgaria averaged higher in 4 and Yemen in 1.

Head to head by decade

Decade Bulgaria Yemen Difference Ahead
1970s 36,682 kg/ha 3,333 kg/ha 33,348 kg/ha Bulgaria
1980s 62,214 kg/ha 4,028 kg/ha 58,186 kg/ha Bulgaria
1990s 28,391 kg/ha 5,192 kg/ha 23,199 kg/ha Bulgaria
2000s 7,564 kg/ha 5,314 kg/ha 2,250 kg/ha Bulgaria
2010s 4,225 kg/ha 5,613 kg/ha 1,388 kg/ha Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Bulgaria or Yemen?
Yemen, at 5,509 kg/ha against 5,000 kg/ha in Bulgaria as of 2017.
What is the difference in quinces — yield between Bulgaria and Yemen?
509 kg/ha, with Yemen ahead.
How many years of comparable data are there for Bulgaria and Yemen?
39 years are reported by both, from 1979 to 2017.
How do Bulgaria and Yemen rank globally for quinces — yield?
Bulgaria ranks 41st and Yemen ranks 39th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Yemen: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/bulgaria/yemen-rep/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.