Brazil vs Kyrgyz Republic: Quinces — Yield

Brazil
7,086 kg/ha
in 2024
Kyrgyz Republic
6,863 kg/ha
in 2024
Brazil rank
29th
Kyrgyz Republic rank
31st

Quinces — Yield over time

  • Brazil
  • Kyrgyz Republic
2.0k4.0k6.0k8.0k196119922024

How they compare

Brazil currently reports 7,086 kg/ha against 6,863 kg/ha in Kyrgyz Republic, a difference of 223 kg/ha.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Kyrgyz Republic ahead.

Brazil ranks 29th and Kyrgyz Republic ranks 31st of 55 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Kyrgyz Republic in 3.

Head to head by decade

Decade Brazil Kyrgyz Republic Difference Ahead
1990s 4,294 kg/ha 4,688 kg/ha 393.34 kg/ha Kyrgyz Republic
2000s 4,929 kg/ha 6,226 kg/ha 1,296 kg/ha Kyrgyz Republic
2010s 6,111 kg/ha 7,091 kg/ha 979.95 kg/ha Kyrgyz Republic
2020s 7,010 kg/ha 6,867 kg/ha 143.46 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Brazil or Kyrgyz Republic?
Brazil, at 7,086 kg/ha against 6,863 kg/ha in Kyrgyz Republic as of 2024.
What is the difference in quinces — yield between Brazil and Kyrgyz Republic?
223 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Kyrgyz Republic?
33 years are reported by both, from 1992 to 2024.
How do Brazil and Kyrgyz Republic rank globally for quinces — yield?
Brazil ranks 29th and Kyrgyz Republic ranks 31st of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Kyrgyz Republic: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/brazil/kyrgyz-republic/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.