Brazil vs Japan: Quinces — Yield
Quinces — Yield over time
- Brazil
- Japan
How they compare
Brazil currently reports 7,086 kg/ha against 6,182 kg/ha in Japan, a difference of 904 kg/ha.
That makes Brazil's figure about 1.1 times Japan's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Japan ahead.
Brazil ranks 31st and Japan ranks 34th of 59 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Japan in 1.
Head to head by decade
| Decade | Brazil | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,955 kg/ha | 7,570 kg/ha | 2,614 kg/ha | Japan |
| 2010s | 6,111 kg/ha | 6,086 kg/ha | 25.68 kg/ha | Brazil |
| 2020s | 7,010 kg/ha | 6,164 kg/ha | 846.3 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Brazil or Japan?
- Brazil, at 7,086 kg/ha against 6,182 kg/ha in Japan as of 2024.
- What is the difference in quinces — yield between Brazil and Japan?
- 904 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Japan?
- 22 years are reported by both, from 2003 to 2024.
- How do Brazil and Japan rank globally for quinces — yield?
- Brazil ranks 31st and Japan ranks 34th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.