Australia vs Morocco: Quinces — Yield
Quinces — Yield over time
- Australia
- Morocco
How they compare
Australia currently reports 17,933 kg/ha against 15,510 kg/ha in Morocco, a difference of 2,423 kg/ha.
That makes Australia's figure about 1.2 times Morocco's.
The two have swapped places 2 times across 9 shared years of data; in 1985 it was Australia ahead.
Australia ranks 8th and Morocco ranks 9th of 59 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,480 kg/ha | 7,174 kg/ha | 6,306 kg/ha | Australia |
| 1990s | 14,227 kg/ha | 9,654 kg/ha | 4,573 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Australia or Morocco?
- Australia, at 17,933 kg/ha against 15,510 kg/ha in Morocco as of 1993.
- What is the difference in quinces — yield between Australia and Morocco?
- 2,423 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Morocco?
- 9 years are reported by both, from 1985 to 1993.
- How do Australia and Morocco rank globally for quinces — yield?
- Australia ranks 8th and Morocco ranks 9th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.