Armenia vs Palestine, State of: Quinces — Yield

Armenia
4,792 kg/ha
in 2024
Palestine, State of
4,609 kg/ha
in 2022
Armenia rank
41st
Palestine, State of rank
42nd

Quinces — Yield over time

  • Armenia
  • Palestine, State of
2.0k4.0k6.0k8.0k199420092024

How they compare

Armenia currently reports 4,792 kg/ha against 4,609 kg/ha in Palestine, State of, a difference of 183 kg/ha.

The two have swapped places 8 times across 19 shared years of data; in 2004 it was Palestine, State of ahead.

Armenia ranks 41st and Palestine, State of ranks 42nd of 55 countries.

Armenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Palestine, State of Difference Ahead
2000s 4,841 kg/ha 4,296 kg/ha 544.78 kg/ha Armenia
2010s 5,022 kg/ha 3,529 kg/ha 1,492 kg/ha Armenia
2020s 4,735 kg/ha 4,417 kg/ha 317.33 kg/ha Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Armenia or Palestine, State of?
Armenia, at 4,792 kg/ha against 4,609 kg/ha in Palestine, State of as of 2024.
What is the difference in quinces — yield between Armenia and Palestine, State of?
183 kg/ha, with Armenia ahead.
How many years of comparable data are there for Armenia and Palestine, State of?
19 years are reported by both, from 2004 to 2022.
How do Armenia and Palestine, State of rank globally for quinces — yield?
Armenia ranks 41st and Palestine, State of ranks 42nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Palestine, State of: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/armenia/west-bank-and-gaza/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.