Algeria vs Peru: Quinces — Yield
Quinces — Yield over time
- Algeria
- Peru
How they compare
Algeria currently reports 7,645 kg/ha against 7,412 kg/ha in Peru, a difference of 233 kg/ha.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Peru ahead.
Algeria ranks 24th and Peru ranks 27th of 59 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,358 kg/ha | 8,329 kg/ha | 3,971 kg/ha | Peru |
| 2000s | 4,447 kg/ha | 8,371 kg/ha | 3,924 kg/ha | Peru |
| 2010s | 5,141 kg/ha | 8,942 kg/ha | 3,801 kg/ha | Peru |
| 2020s | 7,272 kg/ha | 8,223 kg/ha | 950.92 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Algeria or Peru?
- Algeria, at 7,645 kg/ha against 7,412 kg/ha in Peru as of 2024.
- What is the difference in quinces — yield between Algeria and Peru?
- 233 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Peru?
- 29 years are reported by both, from 1996 to 2024.
- How do Algeria and Peru rank globally for quinces — yield?
- Algeria ranks 24th and Peru ranks 27th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.