Albania vs Uruguay: Quinces — Yield

Albania
56,330 kg/ha
in 2024
Uruguay
30,258 kg/ha
in 2024
Albania rank
2nd
Uruguay rank
3rd

Quinces — Yield over time

  • Albania
  • Uruguay
020.0k40.0k60.0k198520042024

How they compare

Albania currently reports 56,330 kg/ha against 30,258 kg/ha in Uruguay, a difference of 26,072 kg/ha.

That makes Albania's figure about 1.9 times Uruguay's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Uruguay ahead.

Albania ranks 2nd and Uruguay ranks 3rd of 59 countries.

Across the 5 decades both report, Albania averaged higher in 4 and Uruguay in 1.

Head to head by decade

Decade Albania Uruguay Difference Ahead
1980s 5,212 kg/ha 5,726 kg/ha 514.54 kg/ha Uruguay
1990s 45,804 kg/ha 13,246 kg/ha 32,558 kg/ha Albania
2000s 50,402 kg/ha 16,217 kg/ha 34,185 kg/ha Albania
2010s 51,029 kg/ha 23,109 kg/ha 27,921 kg/ha Albania
2020s 56,691 kg/ha 30,549 kg/ha 26,141 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Albania or Uruguay?
Albania, at 56,330 kg/ha against 30,258 kg/ha in Uruguay as of 2024.
What is the difference in quinces — yield between Albania and Uruguay?
26,072 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Albania and Uruguay rank globally for quinces — yield?
Albania ranks 2nd and Uruguay ranks 3rd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Uruguay: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/albania/uruguay/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.