Net Food Importing Developing Countries (NFIDCs) vs Serbia and Montenegro: Quinces — Production
Quinces — Production over time
- Net Food Importing Developing Countries (NFIDCs)
- Serbia and Montenegro
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 51,482 t against 9,748 t in Serbia and Montenegro, a difference of 41,734 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.3 times Serbia and Montenegro's.
Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Serbia and Montenegro ranks 12th of 22 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,579 t | 12,857 t | 22,721 t | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 39,312 t | 11,148 t | 28,164 t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — production, Net Food Importing Developing Countries (NFIDCs) or Serbia and Montenegro?
- Net Food Importing Developing Countries (NFIDCs), at 51,482 t against 9,748 t in Serbia and Montenegro as of 2024.
- What is the difference in quinces — production between Net Food Importing Developing Countries (NFIDCs) and Serbia and Montenegro?
- 41,734 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Net Food Importing Developing Countries (NFIDCs) and Serbia and Montenegro rank globally for quinces — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and Serbia and Montenegro ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.