Eastern Africa vs Greece: Quinces — Production
Quinces — Production over time
- Eastern Africa
- Greece
How they compare
Greece currently reports 5,469 t against 0 t in Eastern Africa, a difference of 5,469 t.
Across all 32 years both countries report, Greece has been ahead every year.
Eastern Africa ranks 22nd and Greece ranks 19th of 22 groups.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 18,351 t | 18,351 t | Greece |
| 1970s | 175 t | 14,166 t | 13,991 t | Greece |
| 1980s | 0 t | 11,950 t | 11,950 t | Greece |
| 1990s | 0 t | 7,953 t | 7,953 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — production, Eastern Africa or Greece?
- Greece, at 5,469 t against 0 t in Eastern Africa as of 2017.
- What is the difference in quinces — production between Eastern Africa and Greece?
- 5,469 t, with Greece ahead.
- How many years of comparable data are there for Eastern Africa and Greece?
- 32 years are reported by both, from 1961 to 1992.
- How do Eastern Africa and Greece rank globally for quinces — production?
- Eastern Africa ranks 22nd and Greece ranks 19th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.