Bosnia and Herzegovina vs Western Europe: Quinces — Area harvested
Quinces — Area harvested over time
- Bosnia and Herzegovina
- Western Europe
How they compare
Bosnia and Herzegovina currently reports 443 ha against 12 ha in Western Europe, a difference of 431 ha.
That makes Bosnia and Herzegovina's figure about 36.9 times Western Europe's.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was Western Europe ahead.
Bosnia and Herzegovina ranks 21st and Western Europe ranks 21st of 55 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Western Europe in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91 ha | 1,013 ha | 922 ha | Western Europe |
| 2010s | 94.5 ha | 740 ha | 645.5 ha | Western Europe |
| 2020s | 333.4 ha | 11.6 ha | 321.8 ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Bosnia and Herzegovina or Western Europe?
- Bosnia and Herzegovina, at 443 ha against 12 ha in Western Europe as of 2024.
- What is the difference in quinces — area harvested between Bosnia and Herzegovina and Western Europe?
- 431 ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Western Europe?
- 20 years are reported by both, from 2005 to 2024.
- How do Bosnia and Herzegovina and Western Europe rank globally for quinces — area harvested?
- Bosnia and Herzegovina ranks 21st and Western Europe ranks 21st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.