Armenia vs Lithuania: Quinces — Area harvested
Quinces — Area harvested over time
- Armenia
- Lithuania
How they compare
Armenia currently reports 469 ha against 419 ha in Lithuania, a difference of 50 ha.
That makes Armenia's figure about 1.1 times Lithuania's.
The two have swapped places 2 times across 14 shared years of data; in 2004 it was Armenia ahead.
Armenia ranks 23rd and Lithuania ranks 26th of 59 countries.
Armenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 271.5 ha | 116.83 ha | 154.67 ha | Armenia |
| 2010s | 342.12 ha | 306.38 ha | 35.75 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Armenia or Lithuania?
- Armenia, at 469 ha against 419 ha in Lithuania as of 2024.
- What is the difference in quinces — area harvested between Armenia and Lithuania?
- 50 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Lithuania?
- 14 years are reported by both, from 2004 to 2017.
- How do Armenia and Lithuania rank globally for quinces — area harvested?
- Armenia ranks 23rd and Lithuania ranks 26th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.