Yemen vs Yemen: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Yemen
- Yemen
How they compare
Yemen currently reports 7,330 kg/ha against 7,330 kg/ha in Yemen, a difference of 0 kg/ha.
Across all 36 years both countries report, Yemen has been ahead every year.
Yemen ranks 133rd and Yemen ranks 133rd of 156 countries.
Head to head by decade
| Decade | Yemen | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5,251 kg/ha | 5,251 kg/ha | 0 kg/ha | — |
| 1980s | 8,292 kg/ha | 8,292 kg/ha | 0 kg/ha | — |
| 1990s | 9,147 kg/ha | 9,147 kg/ha | 0 kg/ha | — |
| 2000s | 8,262 kg/ha | 8,262 kg/ha | 0 kg/ha | — |
| 2010s | 7,336 kg/ha | 7,336 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Yemen or Yemen?
- Yemen, at 7,330 kg/ha against 7,330 kg/ha in Yemen as of 2014.
- What is the difference in pumpkins, squash and gourds — yield between Yemen and Yemen?
- 0 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Yemen and Yemen?
- 36 years are reported by both, from 1979 to 2014.
- How do Yemen and Yemen rank globally for pumpkins, squash and gourds — yield?
- Yemen ranks 133rd and Yemen ranks 133rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.