South Africa vs Yemen: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- South Africa
- Yemen
How they compare
Yemen currently reports 7,330 kg/ha against 7,270 kg/ha in South Africa, a difference of 60 kg/ha.
The two have swapped places 2 times across 36 shared years of data; in 1979 it was South Africa ahead.
South Africa ranks 135th and Yemen ranks 133rd of 156 countries.
South Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | South Africa | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 18,470 kg/ha | 5,251 kg/ha | 13,219 kg/ha | South Africa |
| 1980s | 15,731 kg/ha | 8,292 kg/ha | 7,439 kg/ha | South Africa |
| 1990s | 14,984 kg/ha | 9,147 kg/ha | 5,837 kg/ha | South Africa |
| 2000s | 12,220 kg/ha | 8,262 kg/ha | 3,959 kg/ha | South Africa |
| 2010s | 10,033 kg/ha | 7,336 kg/ha | 2,697 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, South Africa or Yemen?
- Yemen, at 7,330 kg/ha against 7,270 kg/ha in South Africa as of 2014.
- What is the difference in pumpkins, squash and gourds — yield between South Africa and Yemen?
- 60 kg/ha, with Yemen ahead.
- How many years of comparable data are there for South Africa and Yemen?
- 36 years are reported by both, from 1979 to 2014.
- How do South Africa and Yemen rank globally for pumpkins, squash and gourds — yield?
- South Africa ranks 135th and Yemen ranks 133rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.