Saint Lucia vs Saint Lucia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Saint Lucia
- Saint Lucia
How they compare
Saint Lucia currently reports 11,276 kg/ha against 11,276 kg/ha in Saint Lucia, a difference of 0 kg/ha.
Across all 21 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 103rd and Saint Lucia ranks 103rd of 156 countries.
Head to head by decade
| Decade | Saint Lucia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,307 kg/ha | 20,307 kg/ha | 0 kg/ha | — |
| 2010s | 27,440 kg/ha | 27,440 kg/ha | 0 kg/ha | — |
| 2020s | 11,855 kg/ha | 11,855 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Saint Lucia or Saint Lucia?
- Saint Lucia, at 11,276 kg/ha against 11,276 kg/ha in Saint Lucia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Saint Lucia and Saint Lucia?
- 0 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Saint Lucia rank globally for pumpkins, squash and gourds — yield?
- Saint Lucia ranks 103rd and Saint Lucia ranks 103rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.