Qatar vs Russian Federation: Pumpkins, squash and gourds β€” Yield

Qatar
21,777 kg/ha
in 2024
Russian Federation
21,563 kg/ha
in 2024
Qatar rank
39th
Russian Federation rank
41st

Pumpkins, squash and gourds β€” Yield over time

  • Qatar
  • Russian Federation
010.0k20.0k30.0k197720002024

How they compare

Qatar currently reports 21,777 kg/ha against 21,563 kg/ha in Russian Federation, a difference of 214 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Qatar ranks 39th and Russian Federation ranks 41st of 120 countries.

Across the 4 decades both report, Qatar averaged higher in 1 and Russian Federation in 3.

Head to head by decade

Decade Qatar Russian Federation Difference Ahead
1990s 17,542 kg/ha 24,305 kg/ha 6,763 kg/ha Russian Federation
2000s 19,927 kg/ha 19,672 kg/ha 254.55 kg/ha Qatar
2010s 19,586 kg/ha 20,660 kg/ha 1,075 kg/ha Russian Federation
2020s 18,710 kg/ha 21,337 kg/ha 2,628 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds β€” yield, Qatar or Russian Federation?
Qatar, at 21,777 kg/ha against 21,563 kg/ha in Russian Federation as of 2024.
What is the difference in pumpkins, squash and gourds β€” yield between Qatar and Russian Federation?
214 kg/ha, with Qatar ahead.
How many years of comparable data are there for Qatar and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Qatar and Russian Federation rank globally for pumpkins, squash and gourds β€” yield?
Qatar ranks 39th and Russian Federation ranks 41st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Russian Federation: Pumpkins, squash and gourds β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/qatar/russian-federation-2/

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About this data

Indicator
Pumpkins, squash and gourds β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.