Paraguay vs Slovakia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Paraguay
- Slovakia
How they compare
Paraguay currently reports 4,191 kg/ha against 2,327 kg/ha in Slovakia, a difference of 1,864 kg/ha.
That makes Paraguay's figure about 1.8 times Slovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Paraguay ranks 148th and Slovakia ranks 150th of 156 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Paraguay | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,224 kg/ha | 12,594 kg/ha | 8,369 kg/ha | Slovakia |
| 2000s | 4,327 kg/ha | 10,455 kg/ha | 6,128 kg/ha | Slovakia |
| 2010s | 4,176 kg/ha | 4,195 kg/ha | 19.73 kg/ha | Slovakia |
| 2020s | 4,165 kg/ha | 4,642 kg/ha | 477.06 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Paraguay or Slovakia?
- Paraguay, at 4,191 kg/ha against 2,327 kg/ha in Slovakia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Paraguay and Slovakia?
- 1,864 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Paraguay and Slovakia rank globally for pumpkins, squash and gourds — yield?
- Paraguay ranks 148th and Slovakia ranks 150th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.