Paraguay vs Rwanda: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Paraguay
- Rwanda
How they compare
Rwanda currently reports 5,191 kg/ha against 4,191 kg/ha in Paraguay, a difference of 1,000 kg/ha.
That makes Rwanda's figure about 1.2 times Paraguay's.
Across all 64 years both countries report, Rwanda has been ahead every year.
Paraguay ranks 148th and Rwanda ranks 145th of 156 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,253 kg/ha | 6,000 kg/ha | 1,747 kg/ha | Rwanda |
| 1970s | 4,260 kg/ha | 6,057 kg/ha | 1,797 kg/ha | Rwanda |
| 1980s | 4,143 kg/ha | 6,061 kg/ha | 1,918 kg/ha | Rwanda |
| 1990s | 4,266 kg/ha | 5,521 kg/ha | 1,255 kg/ha | Rwanda |
| 2000s | 4,327 kg/ha | 5,011 kg/ha | 683.52 kg/ha | Rwanda |
| 2010s | 4,176 kg/ha | 5,129 kg/ha | 952.99 kg/ha | Rwanda |
| 2020s | 4,165 kg/ha | 5,186 kg/ha | 1,022 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Paraguay or Rwanda?
- Rwanda, at 5,191 kg/ha against 4,191 kg/ha in Paraguay as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Paraguay and Rwanda?
- 1,000 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Paraguay and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Rwanda rank globally for pumpkins, squash and gourds — yield?
- Paraguay ranks 148th and Rwanda ranks 145th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.