Paraguay vs Rwanda: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Paraguay
- Rwanda
How they compare
Rwanda currently reports 5,191 kg/ha against 4,191 kg/ha in Paraguay, a difference of 1,000 kg/ha.
That makes Rwanda's figure about 1.2 times Paraguay's.
Across all 64 years both countries report, Rwanda has been ahead every year.
Paraguay ranks 126th and Rwanda ranks 123rd of 131 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,253 kg/ha | 6,000 kg/ha | 1,747 kg/ha | Rwanda |
| 1970s | 4,260 kg/ha | 6,057 kg/ha | 1,797 kg/ha | Rwanda |
| 1980s | 4,143 kg/ha | 6,061 kg/ha | 1,918 kg/ha | Rwanda |
| 1990s | 4,266 kg/ha | 5,521 kg/ha | 1,255 kg/ha | Rwanda |
| 2000s | 4,327 kg/ha | 5,011 kg/ha | 683.52 kg/ha | Rwanda |
| 2010s | 4,176 kg/ha | 5,129 kg/ha | 952.99 kg/ha | Rwanda |
| 2020s | 4,165 kg/ha | 5,186 kg/ha | 1,022 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Paraguay or Rwanda?
- Rwanda, at 5,191 kg/ha against 4,191 kg/ha in Paraguay as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Paraguay and Rwanda?
- 1,000 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Paraguay and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Rwanda rank globally for pumpkins, squash and gourds — yield?
- Paraguay ranks 126th and Rwanda ranks 123rd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.