Panama vs Uruguay: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Panama
- Uruguay
How they compare
Panama currently reports 12,310 kg/ha against 12,088 kg/ha in Uruguay, a difference of 222 kg/ha.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Panama ahead.
Panama ranks 96th and Uruguay ranks 98th of 156 countries.
Panama has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Panama | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,212 kg/ha | 11,680 kg/ha | 531.9 kg/ha | Panama |
| 2020s | 12,091 kg/ha | 12,049 kg/ha | 42.04 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Panama or Uruguay?
- Panama, at 12,310 kg/ha against 12,088 kg/ha in Uruguay as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Panama and Uruguay?
- 222 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Uruguay?
- 6 years are reported by both, from 2019 to 2024.
- How do Panama and Uruguay rank globally for pumpkins, squash and gourds — yield?
- Panama ranks 96th and Uruguay ranks 98th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.