Oman vs Portugal: Pumpkins, squash and gourds — Yield

Oman
25,941 kg/ha
in 2024
Portugal
26,254 kg/ha
in 2024
Oman rank
27th
Portugal rank
25th

Pumpkins, squash and gourds — Yield over time

  • Oman
  • Portugal
10.0k20.0k30.0k196119922024

How they compare

Portugal currently reports 26,254 kg/ha against 25,941 kg/ha in Oman, a difference of 313 kg/ha.

The two have swapped places 4 times across 21 shared years of data; in 2004 it was Portugal ahead.

Oman ranks 27th and Portugal ranks 25th of 120 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Oman Portugal Difference Ahead
2000s 9,560 kg/ha 19,439 kg/ha 9,879 kg/ha Portugal
2010s 16,081 kg/ha 20,431 kg/ha 4,350 kg/ha Portugal
2020s 24,828 kg/ha 27,087 kg/ha 2,258 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Oman or Portugal?
Portugal, at 26,254 kg/ha against 25,941 kg/ha in Oman as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Oman and Portugal?
313 kg/ha, with Portugal ahead.
How many years of comparable data are there for Oman and Portugal?
21 years are reported by both, from 2004 to 2024.
How do Oman and Portugal rank globally for pumpkins, squash and gourds — yield?
Oman ranks 27th and Portugal ranks 25th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Portugal: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/oman/portugal/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.