Libya vs Qatar: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Libya
- Qatar
How they compare
Qatar currently reports 21,777 kg/ha against 21,659 kg/ha in Libya, a difference of 118 kg/ha.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Qatar ahead.
Libya ranks 43rd and Qatar ranks 42nd of 156 countries.
Across the 6 decades both report, Libya averaged higher in 1 and Qatar in 5.
Head to head by decade
| Decade | Libya | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,235 kg/ha | 17,997 kg/ha | 7,761 kg/ha | Qatar |
| 1980s | 11,158 kg/ha | 15,016 kg/ha | 3,858 kg/ha | Qatar |
| 1990s | 10,674 kg/ha | 17,291 kg/ha | 6,617 kg/ha | Qatar |
| 2000s | 13,415 kg/ha | 19,927 kg/ha | 6,511 kg/ha | Qatar |
| 2010s | 19,033 kg/ha | 19,586 kg/ha | 552.49 kg/ha | Qatar |
| 2020s | 20,750 kg/ha | 18,710 kg/ha | 2,040 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Libya or Qatar?
- Qatar, at 21,777 kg/ha against 21,659 kg/ha in Libya as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Libya and Qatar?
- 118 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Libya and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Libya and Qatar rank globally for pumpkins, squash and gourds — yield?
- Libya ranks 43rd and Qatar ranks 42nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.