Latvia vs Yemen: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Latvia
- Yemen
How they compare
Yemen currently reports 7,330 kg/ha against 6,800 kg/ha in Latvia, a difference of 530 kg/ha.
That makes Yemen's figure about 1.1 times Latvia's.
The two have swapped places 4 times across 18 shared years of data; in 1997 it was Latvia ahead.
Latvia ranks 136th and Yemen ranks 133rd of 156 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,056 kg/ha | 9,391 kg/ha | 4,665 kg/ha | Latvia |
| 2000s | 13,157 kg/ha | 8,262 kg/ha | 4,895 kg/ha | Latvia |
| 2010s | 14,994 kg/ha | 7,336 kg/ha | 7,658 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Latvia or Yemen?
- Yemen, at 7,330 kg/ha against 6,800 kg/ha in Latvia as of 2014.
- What is the difference in pumpkins, squash and gourds — yield between Latvia and Yemen?
- 530 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Latvia and Yemen?
- 18 years are reported by both, from 1997 to 2014.
- How do Latvia and Yemen rank globally for pumpkins, squash and gourds — yield?
- Latvia ranks 136th and Yemen ranks 133rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.