Latvia vs South Africa: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Latvia
- South Africa
How they compare
South Africa currently reports 7,270 kg/ha against 6,800 kg/ha in Latvia, a difference of 470 kg/ha.
That makes South Africa's figure about 1.1 times Latvia's.
The two have swapped places 10 times across 28 shared years of data; in 1997 it was South Africa ahead.
Latvia ranks 136th and South Africa ranks 135th of 156 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Latvia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,056 kg/ha | 16,146 kg/ha | 2,090 kg/ha | South Africa |
| 2000s | 13,157 kg/ha | 12,220 kg/ha | 936.33 kg/ha | Latvia |
| 2010s | 11,892 kg/ha | 9,439 kg/ha | 2,453 kg/ha | Latvia |
| 2020s | 8,955 kg/ha | 7,692 kg/ha | 1,263 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Latvia or South Africa?
- South Africa, at 7,270 kg/ha against 6,800 kg/ha in Latvia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Latvia and South Africa?
- 470 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Latvia and South Africa?
- 28 years are reported by both, from 1997 to 2024.
- How do Latvia and South Africa rank globally for pumpkins, squash and gourds — yield?
- Latvia ranks 136th and South Africa ranks 135th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.