Land Locked Developing Countries (LLDCs) vs Oman: Pumpkins, squash and gourds — Yield

Land Locked Developing Countries (LLDCs)
7,904 kg/ha
in 2024
Oman
25,941 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
28th
Oman rank
27th

Pumpkins, squash and gourds — Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Oman
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Oman currently reports 25,941 kg/ha against 7,904 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 18,037 kg/ha.

That makes Oman's figure about 3.3 times Land Locked Developing Countries (LLDCs)'s.

Across all 21 years both countries report, Oman has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 28th and Oman ranks 27th of 33 groups.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Oman Difference Ahead
2000s 7,070 kg/ha 9,560 kg/ha 2,490 kg/ha Oman
2010s 6,230 kg/ha 16,081 kg/ha 9,852 kg/ha Oman
2020s 8,488 kg/ha 24,828 kg/ha 16,340 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Land Locked Developing Countries (LLDCs) or Oman?
Oman, at 25,941 kg/ha against 7,904 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Land Locked Developing Countries (LLDCs) and Oman?
18,037 kg/ha, with Oman ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Oman?
21 years are reported by both, from 2004 to 2024.
How do Land Locked Developing Countries (LLDCs) and Oman rank globally for pumpkins, squash and gourds — yield?
Land Locked Developing Countries (LLDCs) ranks 28th and Oman ranks 27th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.