Kazakhstan vs Slovenia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Kazakhstan
- Slovenia
How they compare
Slovenia currently reports 24,143 kg/ha against 23,422 kg/ha in Kazakhstan, a difference of 721 kg/ha.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Slovenia ahead.
Kazakhstan ranks 34th and Slovenia ranks 33rd of 156 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Kazakhstan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,546 kg/ha | 26,231 kg/ha | 1,685 kg/ha | Slovenia |
| 2020s | 25,154 kg/ha | 22,787 kg/ha | 2,367 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Kazakhstan or Slovenia?
- Slovenia, at 24,143 kg/ha against 23,422 kg/ha in Kazakhstan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Kazakhstan and Slovenia?
- 721 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Kazakhstan and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do Kazakhstan and Slovenia rank globally for pumpkins, squash and gourds — yield?
- Kazakhstan ranks 34th and Slovenia ranks 33rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.