Kazakhstan vs Kazakhstan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 23,422 kg/ha against 23,422 kg/ha in Kazakhstan, a difference of 0 kg/ha.
Across all 25 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 34th and Kazakhstan ranks 34th of 156 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,110 kg/ha | 20,110 kg/ha | 0 kg/ha | — |
| 2010s | 23,518 kg/ha | 23,518 kg/ha | 0 kg/ha | — |
| 2020s | 25,154 kg/ha | 25,154 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Kazakhstan or Kazakhstan?
- Kazakhstan, at 23,422 kg/ha against 23,422 kg/ha in Kazakhstan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Kazakhstan and Kazakhstan?
- 0 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Kazakhstan rank globally for pumpkins, squash and gourds — yield?
- Kazakhstan ranks 34th and Kazakhstan ranks 34th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.